If you want to keep your blue hair, you're going to have to be a lot more hardcore than that.

The Declaration of Blue-Hairdom.

So here it is. A declaration of things that I have promised to myself so many bloody times that the only way any of this will ever happen is if … Continue reading

Featured · Leave a comment

Homemade Carrot Cake with Brown Butter Cream Cheese Frosting

  There is probably nothing my roommate loves more in the dessert world than carrot cake. His devotion to this not-as-popular-as-chocolate cake coupled with the fact it was his birthday … Continue reading

July 27, 2014 · Leave a comment

What Are YOU Doing New Year’s Eve? (Cover)

It’s that time of year again! New year just around the corner, new bathroom to record in, and for once, I’m not in my pajamas.   What Are You Doing … Continue reading

December 13, 2013 · Leave a comment

Chickpea Smash

Off Topic: I liiiiiiiiiiiiiive! My roommate went to San Fransisco this past weekend, and asked if I would like him to bring anything back. I told him that he knew … Continue reading

November 4, 2013 · Leave a comment

Can we talk about what I just made? (Garbage Plate)

Because, we really need to talk about what I just made. (And isn’t that why you stop by here anyway?) I haven’t had the chance to really cook at home … Continue reading

May 11, 2013 · Leave a comment

Spiked Spagetti

Can I get something off my chest? I am in love with Nadia G. Like, head over heels, over the moon, pure Italian fueled fire love. When I catch Bitchin’ … Continue reading

April 22, 2013 · Leave a comment

Black and Blueberry Kuchen (ˈKuːxən)

Oh yes, ladies and gentlemen, it’s that time of year again. The sun is shining, the leaves are budding on the trees, and the snow has melted (unless you’re in … Continue reading

April 20, 2013 · Leave a comment

Vanilla Cupcakes with Blackberry Frosting (Which may or may not be Vegan)

My schedule has changed drastically at work, putting me at a wake up time of six in the morning and in charge of the making something sweet and delicious for … Continue reading

April 14, 2013 · Leave a comment